Tropical Fruit Trees
Guava
White Guava
The Tropic White Guava receives its name from its white flesh. These guavas have bright yellowish green peels and creamy white meat. While this variety has slightly larger seeds than some others, it does have some of the best-balanced sweetness and largest fruit. This variety can produce fruit between 3 and 4-inches in size. Hardy in zone 9.
Pink Guava
The Tropic Pink Guava appeals to the senses. It has vibrant skin and flesh, smells floral, tastes sweet, and offers a soft and silky texture with a hint of crunch from its seeds. This rare find produces petite fruits that transform from green to bright yellow as they mature to full ripeness. Its fruit can be more round to ovular and its skin varies from smooth to bumpy. Hardy in Zone 9.
Red Guava
Red guavas are plump and round or pear-shaped measuring 6 to 10 centimeters in diameter. Their smooth skin furrows at the base and matures from dark green to light green and yellow. They are firm with an aromatic, edible skin that softens as the fruit ripens. The flesh ranges from pale rose to a deep pink or red and has a fleshy central cavity with dozens of small, edible seeds. They have a sweet, tropical flavor with a hint of acid. Hardy in zone 9.
Coolidge Pineapple Guava
Coolidge pineapple guava is an evergreen bush that produces small to medium-sized, oblong shaped fruit with excellent fruit quality and mild flavor. The taste combines flavors of pineapple, guava and strawberry. Hardy in zone 9.
Nazemetz Pineapple Guava
Nazemetz pineapple guava is an evergreen bush that produces large, oblong-shaped fruit with excellent fruit quality and flavor. The taste combines flavors of pineapple, guava and strawberry. Hardy in zone 9.
Yellow Strawberry Guava
Yellow Strawberry Guava is an Eastern Brazil native that grows anywhere from 10-25 feet tall, though much smaller in a pot, and produces an abundance of tender and aromatic yellow guava fruits. Eat them fresh, add them to drinks, jams, ice creams, or anything you want the taste of guava in. Hardy to about 20 degrees so worth a shot in very mild climates, though be careful planting these in the tropics where they have become invasive in many places. Wonderful and easy house plant. Hardy in zone 9.
Banana
Dwarf Cavendish
Dwarf Cavendish Bananas easily thrive in growing zones 4 through 11 in a container, down to 20 degrees. The leaves of the Cavendish grow up to 4 feet long, are extremely lush, and provide shade and privacy. It only matures to 8 to 10 feet in height, so you'll be able to transport it.
Cardaba
One of the greatest bananas for cooking. The Cardaba banana plant is a beautiful plant with an unusual bluish-green colored fruit. The bright white interior contrasts with the outer peel. It originated from Thailand and is believed to be cultivar of ‘Saba’. Excellent cultivar! Great disease resistance Zones 8 and up great wind resistant.
Mysore
Known for being a very sweet variety with a thin skin, mysores are classified as dessert bananas. They feature short, fat fruit. They are sometimes called berry bananas for their sweet and tangy flavor. Best in zone 8.
Gold Finger
This plant produces sweet bananas, up to eight inches long with a hint of apple flavor. They are considered one of the best-tasting bananas. And these bananas self-ripen. The Gold Finger Banana is also more cold-hardy than many other banana trees. It can survive temperatures as low as 27-degrees.
Ice Cream
A fast-growing, cold-tolerant variety, our Ice Cream Banana Tree is known for its hardy qualities and delicious taste...especially since it produces fruit that actually tastes like ice cream.
Thrives indoors or out.
Fruits as soon as the first few seasons.
Tropical growth that's cold hardy down to 20 degrees.
Mona Lisa
The Mona Lisa is a great performing banana variety that produces sweet fruit with a pleasant and mild flavor. These banana trees are very hardy, disease resistant, heat tolerant, and fast-growing.
Mango
Manila
The Manila mango is a kidney-shaped mango with buttery, smooth flesh, a thin pit and sweet, robust flavor! The skin turns from green to a deep golden yellow when fully ripe.
Corriente
Everbearing - Large, sweet, dark red raspberries. Mild flavor and excellent quality. Good for all uses. Moderate early crop in June - July. Heavier late crop August through fall. Berries keep well on or off the vine. Self-fruitful. Best in zones 4 - 11.
Cambodia
Large to very large, long-conic berries. Very firm and deep red. Lower sugar content, slightly tart flavor. Good for all uses. Berries hold and store well. Main harvest June, July. Some support required. Self-fruitful. Best in zones 5 -10.
Duncan
Large to very large, long-conic berries. Very firm and deep red. Lower sugar content, slightly tart flavor. Good for all uses. Berries hold and store well. Main harvest June, July. Some support required. Self-fruitful. Best in zones 5 -10.
Edward
Large to very large, long-conic berries. Very firm and deep red. Lower sugar content, slightly tart flavor. Good for all uses. Berries hold and store well. Main harvest June, July. Some support required. Self-fruitful. Best in zones 5 -10.
Hayden
Large to very large, long-conic berries. Very firm and deep red. Lower sugar content, slightly tart flavor. Good for all uses. Berries hold and store well. Main harvest June, July. Some support required. Self-fruitful. Best in zones 5 -10.
Grafted
Large to very large, long-conic berries. Very firm and deep red. Lower sugar content, slightly tart flavor. Good for all uses. Berries hold and store well. Main harvest June, July. Some support required. Self-fruitful. Best in zones 5 -10.
Others
Fredrick Passion Fruit
One of the tastiest, Frederick Passion Fruit produces an abundance of beautiful passion flowers followed by the deliciously tangy passion fruit. Stunning purple flowers give way to very large fruit that is greenish-purple sometimes turning red.
Cherimoya
The tree grows up to 30 feet tall but in cultivation is kept pruned to about16 feet to permit hand pollination of the 1 inch, fleshy, white, fragrant flowers. Cherimoya trees have long, elliptically shaped, light green, velvety leaves. The large, globose, pale green fruits are smooth or have round protrusions, and the flesh is white and pulpy with a sweet acid flavor. A few black, bean-size seeds are embedded in the pulp.
Red Dragon Fruit
Red Dragon Fruit, also known as Pitaya, is a beautiful tropical fruit in the cactus family with bright magenta flesh speckled with small, edible seeds. The flavor is sweet with an earthy note. The texture of dragon fruit is often compared to kiwifruit.
Pink Dragon Fruit
With a bright pink interior, this tropical Dragon Fruit features an inedible skin which houses a mildly sweet flesh that is low in calories and high in numerous nutrients.